Brasserie Max's Saketini – Recipe

To try something unique, enjoy this sophisticated cocktail. It is delicate, fragrant and easy to sip, and matches wonderfully with parmesan chunks.

Saketini

Yields one serving

30ml gin – a quality London dry gin is ideal

15ml Lillet Blanc – a floral and citrus aperitif

15ml sake – a light, medium-bodied one, ideally

Pour the gin, Lillet Blanc, and sake into a shaker, add a big handful of ice cubes and stir for 30 seconds to chill well. Strain into a well-chilled martini glass and serve.

A sophisticated cocktail with Japanese flair

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Brasserie Max's Saketini – Recipe

Saketini

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